Caramel Apple Roses
Recipe and photograph provided by TreeHouse Foods.
Caramel Apple Roses
Ingredients
Cookie Crust
- 1.5 cups European caramelized biscuit cookie crumbs
- 6 tbsp butter
Filling
- 1 red apple
- 1/4 cup caramel sauce
Directions
Cookie Crust
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Preheat oven to 375 degrees F (190 degrees C).
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In a medium bowl combine the 1.5 cups European caramelized biscuit cookie crumbs & 6T butter until well blended.
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Press into a standard muffin tin with about ½” raised ridge along sides.
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Bake in the preheated oven for 7 minutes. Cool.
Caramel Sauce & Apples
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Preheat your oven to 400ºF (200°C).
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Core the apple, cut in half and slice thinly.
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Place apple slices in a single layer on a plate and microwave on high for about 45 seconds to soften. Set aside.
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Brush the surface of the cookie crush with the caramel sauce. Gently combine sliced apples over each other to create rose petals. Place formed rose in muffin tin.
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Apply a little more caramel sauce on top and bake in the oven on the middle rack for about 40 minutes or until well browned (check often, baking time depends on oven).
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Remove from oven and place on a rack and cool 5 to 10 minutes.
Recipe Notes
NOTE: Instead of muffin tins these can be made in buttered ramekins and served as a dessert. Serve warm or cool drizzled with warm caramel sauce or a scoop of vanilla ice cream. Enjoy!
Recipe and photograph provided by TreeHouse Foods.
