Today’s mayonnaise flavors have expanded and are becoming increasingly popular among mayo lovers and in recipes, from bacon, garlic and herb to roasted garlic and chipotle. Read More.
Ingenious & Simple
Types of Mayonnaise
What’s in mayonnaise that makes my sandwiches and my recipes taste so good?
Food Safety Facts
Commercially prepared mayonnaise, salad dressings and sauces are very safe and have a remarkable food safety record.
From Tortilla Roll-Ups to Smoked Chicken Salad with Penne Pasta to Strawberry Orange Pasta Salad, the versatility of mayonnaise makes for tasty choices for any meal occasion.
This health-friendly condiment can be part of a well-balanced diet, meeting anyone’s dietary needs. Mayonnaise is made with healthy oils such as soybean and canola. These oils are a natural source of alpha-linolenic acid, an essential omega-3 fatty acid, and a major source of our daily intake of vitamin E.