Have a Caramel Coated Halloween
October is officially here, which means the leaves are beginning to turn, the air is becoming crisp with cooler temperatures and Halloween on the way. October is also National Caramel Month and who doesn’t love caramel? In fact, Milton Hershey produced caramels covered in sweet chocolate before the familiar Hershey’s Chocolate Bar. Whether it’s your favorite candy, topped on your favorite beverage or frozen dessert or drizzled over a juicy apple, caramel is a part of some of the best sweet treats since the 17th century. These three recipes featuring caramel are great for Halloween parties or a simple dessert.
These caramel bars are a tasty snack your party guests will rave about all fall. Caramelita bars are packed with rich, decadent flavors of caramel and chocolate that melt together, while the pecans and oats contribute to the bar’s tasty crunch. This treat has just enough sweetness that’ll leave everyone coming back for seconds. Full Recipe here
Here’s a party dip adults and children will love. The caramel apple cream cheese dip is a new twist on the classic fall favorite caramel apple. Apples and/or pretzels can be served with the delicious blend of caramel sauce, cream cheese, and toffee bits. Full Recipe here
Caramel and vanilla never tasted so good! Caramel vanilla yogurt pops are an irresistible frozen delight to enjoy even during the chilliest of fall temperatures. Made with instant vanilla pudding mix, vanilla yogurt, and caramel apple dip to create a creamy sweet flavor, this treat can be finished with plain or spiced granola for extra flavor and texture. These pops are so delicious you’ll be tempted to eat them before they’re even frozen. Full Recipe here