Caramel Vanilla Yogurt Pops
Recipe furnished by T. Marzetti Company.
Caramel Vanilla Yogurt Pops
Servings: 12 Pops
Ingredients
- 1 4-oz. Pkg. Instant vanilla pudding mix
- 2 C. Vanilla yogurt
- 1 C. Cold milk
- 1 C. Caramel apple dip
- ½ C. Plain or spiced granola no dried fruit
- Plastic molds or paper cups and wooden sticks
Directions
-
In a medium bowl, whisk together pudding mix, yogurt and milk and beat until mixture thickens.
-
Stir in caramel apple dip and fold in granola.
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Spoon mixture into plastic molds or paper cups fitted with wooden sticks and freeze until firm, about 4 to 6 hours.
-
Remove pops from molds and serve.
Recipe Notes
Recipe furnished by T. Marzetti Company.
