Sauces | The Association for Dressings & Sauces

Sauces

Universal & Versatile

What’s your favorite sauce? That may depend on where you live. Did you know the Northeast loves horseradish? The Midwest prefers barbecue sauce. The South can’t get enough of their hot sauce. And the West tends to reach for Asian sauce. Read More.

Varieties of Sauces

What makes a Barbecue Sauce? What’s the difference between Picante Sauce and Salsa? What goes into Steak Sauce?

Taste and Tenderness

Sauces as zesty marinades turn ordinary cuts of meat and ho-hum vegetable dishes into mouth-watering masterpieces.  They do double-duty-tenderizing as they add distinctive flavors. Commercial dressings and sauces contain food acids such as vinegar and lemon juice, which soften meat fibers.