Pasta Caesar Salad
Recipe courtesy of Ken’s Foods, Inc.
Pasta Caesar Salad
Ingredients
- 2 large red bell peppers
- 2 large yellow or orange bell peppers
- 2 carrots
- 1 head of broccoli
- 1 pound of your favorite pasta rotini or pasta ruffles especially good
- 2 cups caesar dressing
- 3 tablespoons grated Parmesan cheese
Directions
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Chop all vegetables into bite size pieces and set aside.
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Cook pasta according to directions. Rinse pasta with cold water and drain.
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Combine vegetables, pasta and 2 cups of caesar dressing.
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Marinade in large bowl and toss. Sprinkle with Parmesan cheese.
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Refrigerate at least 4 hours.
