Farfalle Pasta Salad with Salami
Farfalle Pasta Salad with Salami
Servings: 6 Servings
Ingredients
- 14 oz Farfalle Paste cooked to Al Dente (about 7oz dry pasta)
- 1.5 oz Artichoke hearts diced (1/4”)
- 2 oz Red Bell Peppers diced 1/4”
- 4 oz Peas from frozen acceptable
- 1.5 oz Olives sliced
- 1.5 oz Red Onion diced (1/4”)
- 3 oz Salami diced into small cubes
- ¼ oz Lemon Juice good squeeze
- 8 oz Creamy or vinaigrette italian dressing
Directions
- Cook dry pasta till al dente, drain and cool. In a large bowl, mix all of the ingredients. Add salt if necessary. Served cold.
