2C. Mayonnaise2C. Shredded sharp cheddar cheese2 C. Pecans, chopped2C.
1 Pie shell
3/4 cup mayonnaise
2 tablespoons ketchup
2 teaspoons Dijon mustard
2 teaspoon hot sauce
Winner of the Best Dressed Sandwich Contest. Created by Chefs Karen Putman and Cheryl Cassady of the Argosy Casino in Kansas City, Missouri.
1½ Lb. Penne pasta, cooked, drained and cooled*
2 C. Smoked white meat chicken or turkey, cut into ¼-inch strips
½ C. Thinly sliced red onion
½ C. Lump crabmeat½ C. Claw crabmeat1/3 C. Mayonnaise3 Tbls. Old
1/2 C. Light reduced calorie mayonnaise1/4 C. Champagne vinegar3 Tbls. Maple
1/4 C. Spoonable salad dressing or mayonnaise1/2 C. Chunky salsa4 Each Large flour tortilla
2 C. Mayonnaise1 Tbls. Lemon juice2 Tsp. Red wine vinegar2 Tsp.