Slow Cooker Spinach and Artichoke Dip
Photo and recipe courtesy of Blue Plate Mayonnaise
Slow Cooker Spinach and Artichoke Dip
Ingredients
- 1 c. - Mayonnaise
- 1 c. - shredded parmesan cheese
- 1 9 oz. package - frozen chopped spinach, thawed and dried with paper towels
- 1 14 oz. can - artichoke hearts, drained and chopped
- 1/2 c. - red bell pepper chopped
- 1/4 c. - Pepper Jack cheese
- Bagel chips or other hearty chip for serving
Directions
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SPRAY bowl of 1 to 2 ½ quart slow cooker with cooking spray.
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MIX mayonnaise and parmesan cheese in a medium bowl.
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Add artichoke hearts, spinach and bell pepper, mix well. SPOON mixture into slow cooker. Sprinkle with Pepper Jack cheese.
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COVER and cook on low heat setting for 1 hour or until cheese is melted.
Recipe Notes
Photo and recipe courtesy of Blue Plate Mayonnaise