Maryland Crab Slaw
Maryland Crab Slaw
Servings: 4 servings
Ingredients
Creamy Dijon Dressing:
- 1/2 C. Light mayonnaise or salad dressing
- 2 Tbls. Dijon mustard
- 1 1/2 Tsp. Worcestershire sauce
Crab Slaw:
- 2 Granny Smith apples cored, seeded, halved and thinly sliced
- 4 Tsp. Lemon juice
- 2 C. Red and green cabbage shredded
- 1/2 C. Carrots shredded
- 1 6 oz. Can White or lump crabmeat, drained
Directions
Combine mayonnaise, mustard and Worcestershire sauce to make dressing. Cover and refrigerate.
Combine apple and lemon juice in medium salad bowl. Stir in cabbage, carrots and crabmeat. Add dressing and mix well.
