Recipes with dressings and sauces

Caesar Tortellini Salad with Chickpeas

9 Oz. Package Tortellini
15 Oz. Can Chickpeas, drained
1 C. Carrots, julienned

Bleu Cheese & Beef Pasta Salad

1 tsp. Olive oil

12 oz.  Beef tenderloin, cubed

8 oz. Radiatore pasta,

Black Bean Salad

2 Cans (15 oz. each) Black beans, drained, rinsed
1 Can (11 oz.) Whole kernel corn,

Balsamic Steak and Blue Cheese Salad

1/2 cup Balsamic Vinaigrette dressing, divided

1 Boneless beef sirloin steak (½ lb.), ½ inch thick  

1/2 lb. Fresh asparagus

Balsamic Grilled Chicken Salad

4 Each Chicken breast, boneless 

16 oz. Balsamic and basil vinaigrette

1 - 4 oz.