Ranch-Style New Potato & Chicken Frank Salad
- 2 1/2 Lb. New potatoes
- 1 Small red onion thinly sliced
- 1 Small green pepper seeded and chopped
- 1/4 C. Fresh dill
- 1 C. Ranch-style salad dressing
- 1/4 C. Mustard
- 1 Tbls. Horseradish
- 6 Chicken franks cut into ¼-inch rounds
- Fresh dill for garnish
Place potatoes in a large saucepan, fill with water to cover. Bring to a boil, reduce heat, cover and cook until tender. Drain.
While potatoes are hot but easy to handle, cut in half and place in a large bowl with red onion, green pepper and chopped fresh dill.
Meanwhile, in a small bowl, whisk together Ranch-style salad dressing, mustard and horseradish.
Pour over potato mixture and let stand for one hour.
Fold chicken franks into salad. Garnish with fresh dill.
*Substitution: Use ½ Lb. ziti or medium shell macaroni.