Cowboy Caviar
Recipe furnished by Litehouse, Inc.
Cowboy Caviar
Servings: 12 servings
Ingredients
- 1 tsp. Hot pepper sauce
- ½ Med. Avocado
- 1 15-oz. Can Black-eyed peas, rinsed and drained
- 1 11-oz. Can Corn kernels, rinsed and drained
- 2/3 C. Sliced green onion
- 2/3 C. Chopped fresh cilantro
- ½ Lb. Fresh tomatoes chopped
- Salt and pepper to taste
- ¼ C. Red wine and olive oil salad dressing
Directions
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In a large bowl, peel and cube avocado, add red wine and olive oil salad dressing, and toss slightly.
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Drain and rinse black-eyed peas and corn.
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Add peas, corn, onion, cilantro and tomatoes to mix.
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Serve as an appetizer with tortilla chips or add 2 cups shredded cabbage to make a salad.
Recipe Notes
Recipe furnished by Litehouse, Inc.
