Chicken Souvlaki Pita Pizzas – 2014 Dressing of the Year
Courtesy of Litehouse, Inc. for recipe and photograph.
Chicken Souvlaki Pita Pizzas – 2014 Dressing of the Year
Servings: 4 Servings
Ingredients
- 8 Mini pita pockets
- 1 C. Grilled and chopped chicken breast
- 1/2 C. Softened cream cheese
- 1/4 C. Feta Dill dressing
- 1/4 C. Feta cheese
- Chopped lettuce tomato and kalamata olives
Directions
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Preheat oven to 350°F. Place the pita pockets on a baking sheet and toast for 10 minutes.
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Combine the cream cheese and Feta Dill dressing in a bowl and mix until well blended.
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Spread 1 Tablespoon of the dip onto each pita.
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Divide the chicken and feta amongst the pitas and top with lettuce, tomato and kalamata olives.
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Serve with a sprinkle of fresh oregano.
Recipe Notes
Courtesy of Litehouse, Inc. for recipe and photograph.
