Chicken Souvlaki Pita Pizzas – 2014 Dressing of the Year
Courtesy of Litehouse, Inc. for recipe and photograph.
Chicken Souvlaki Pita Pizzas – 2014 Dressing of the Year
Servings: 4 Servings
Ingredients
- 8 Mini pita pockets
- 1 C. Grilled and chopped chicken breast
- 1/2 C. Softened cream cheese
- 1/4 C. Feta Dill dressing
- 1/4 C. Feta cheese
- Chopped lettuce tomato and kalamata olives
Directions
- Preheat oven to 350°F. Place the pita pockets on a baking sheet and toast for 10 minutes.
Combine the cream cheese and Feta Dill dressing in a bowl and mix until well blended.
- Spread 1 Tablespoon of the dip onto each pita.
- Divide the chicken and feta amongst the pitas and top with lettuce, tomato and kalamata olives.
- Serve with a sprinkle of fresh oregano.
Recipe Notes
Courtesy of Litehouse, Inc. for recipe and photograph.
