Chicken Salad Panini

Name: Chicken Salad Panini
Yield: 4 servings
Ingredients: 2-1/2 C. Chopped cooked chicken breast; 1/4 C. Light mayonnaise; 2 Tbsp. Bacon bits; 2 Tbsp. Thin green onion slices; 2 Tbsp. Light ranch salad dressing; 8 Slices Multigrain bread; 1 Tomato (cut into 8 thin slices); 4 Slices Reduced fat sharp cheddar cheese slices

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Servings: 4 servings

Ingredients

2-1/2 C. Chopped cooked chicken breast
1/4 C. Light mayonnaise
2 Tbsp. Bacon bits
2 Tbsp. Thin green onion slices
2 Tbsp. Light ranch salad dressing
8 Slices Multigrain bread
1 Tomato cut into 8 thin slices
4 Slices Reduced fat sharp cheddar cheese slices

Directions

Mix chicken, mayonnaise, bacon, onion and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.
Cook in preheated grill pan or skillet sprayed with cooking spray on medium heat until golden brown.