Chicken Salad Panini
Chicken Salad Panini
Servings: 4 servings
Ingredients
- 2-1/2 C. Chopped cooked chicken breast
- 1/4 C. Light mayonnaise
- 2 Tbsp. Bacon bits
- 2 Tbsp. Thin green onion slices
- 2 Tbsp. Light ranch salad dressing
- 8 Slices Multigrain bread
- 1 Tomato cut into 8 thin slices
- 4 Slices Reduced fat sharp cheddar cheese slices
Directions
- Mix chicken, mayonnaise, bacon, onion and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.
- Cook in preheated grill pan or skillet sprayed with cooking spray on medium heat until golden brown.
Recipe Notes
Recipe provided by Kraft Foods, Inc.
