Terra Cotta Grilled Chicken Salad
Terra Cotta Grilled Chicken Salad
Servings: 6 servings
Ingredients
- 1 C. Grilled chicken breast sliced into 1/2-inch strips
- 3/4 C. Mild chili pepper thinly sliced
- 3/4 C. Red onion thinly sliced
- 3/4 C. Tomato diced
- 3/4 C. Cooked beans kidney, pinto or black beans
- 3/4 C. Jicama diced
- 1 Tbs. Fresh cilantro minced
- 1 C. Ranch style creamy salad dressing
- 1 Tbs. Catsup
- Dash Salt
- Dash Hot sauce
- Juice of 1 lime
- Cilantro Sprigs for garnish if desired
Directions
-
In a large bowl, combine chicken, mild chili, red onion, tomato, beans, jicama and minced cilantro; add lime juice and toss to mix thoroughly.
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In a small bowl, mix together Ranch style creamy salad dressing, catsup, salt and hot sauce. Pour over salad ingredients, tossing to coat thoroughly. If desired, garnish with cilantro sprigs.
