Name: Chicken & Sausage Creole
Ingredients: 2 oz. Olive oil; 4 oz. Chicken breast – cubed (seasoned and floured); 2 oz. Smoked sausage (like andoullie, chorizo or kielbasa, sliced); .75 oz. Celery (medium diced); .75 oz. Green pepper (medium diced); .75 oz. Onion (medium diced); 2 tsp. Fresh garlic (chopped); Pinch Red chili flakes; Pinch Creole seasoning; ¼ C. Chicken broth (low sodium); ¼ C. Diced tomatoes (canned); ½ C. Marinara made with 100% Italian tomatoes; To taste Hot Sauce and Worcestershire; 4 oz. Yellow saffron rice pilaf style; Pinch Chives (sliced thinly)

Recipe furnished by Chelten House Products, Inc.

Chicken & Sausage Creole

Servings: 1 Serving

Ingredients

2 oz. Olive oil
4 oz. Chicken breast – cubed seasoned and floured
2 oz. Smoked sausage like andoullie, chorizo or kielbasa, sliced
.75 oz. Celery medium diced
.75 oz. Green pepper medium diced
.75 oz. Onion medium diced
2 tsp. Fresh garlic chopped
Pinch Red chili flakes
Pinch Creole seasoning
¼ C. Chicken broth low sodium
¼ C. Diced tomatoes canned
½ C. Marinara made with 100% Italian tomatoes
To taste Hot Sauce and Worcestershire

Garnish:

4 oz. Yellow saffron rice pilaf style
Pinch Chives sliced thinly

Directions

Heat olive oil in sauté pan.
Brown chicken in hot oil, and then add sausage. Cook 1-2 minutes. Add celery, green peppers, onion, garlic, chili flakes, Creole seasoning and cook another 1-2 minutes.
Deglaze with chicken broth and reduce by half. Add diced tomatoes and marinara; simmer 4-5 minutes.
Adjust seasoning and add hot sauce and Worcestershire to taste. Serve on a bed of rice garnished with sliced chives.

Recipe Notes

Recipe furnished by Chelten House Products, Inc.

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