Chipotle Pimento Dip
Recipe provided by Sir Kensington
Chipotle Pimento Dip
Ingredients
- 4 oz cream cheese at room temperature
- ½ cup Chipotle Mayonnaise
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sugar
- 8 oz shredded sharp cheddar
- 8 oz shredded Colby Jack cheese
- 1 4 oz jar diced pimentos drained
- Salt and pepper to taste
Directions
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With an electric hand mixer, combine the cream cheese, Chipotle Mayonnaise, Worcestershire, and sugar until creamy and smooth.
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Add the shredded cheddar and Colby Jack cheese, and stir until well combined
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Fold in the sliced pimentos.
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Taste and season with salt and pepper if needed.
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Serve alongside crackers or crudités.
Recipe Notes
Recipe provided by Sir Kensington