Grilled Shrimp with Remoulade Sauce
Grilled Shrimp with Remoulade Sauce
Servings: 4 Servings
Ingredients
Remoulade Sauce
- 3/4 cup mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons Dijon mustard
- 2 teaspoon hot sauce
- 2 teaspoons capers chopped
- 1 teaspoon parsley chopped
- Freshly ground black pepper to taste
- 4 cups water
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 6 whole peppercorns
- 24 shrimp 8 to 10 count peeled and deveined
Directions
- Whisk mayonnaise, ketchup, Dijon mustard, hot sauce, capers and parsley in small bowl. Season to taste with black pepper. Store in refrigerator until ready to use. Can be prepared 2 days ahead.
- Combine water, salt, sugar, lemon juice, garlic and peppercorns in gallon size zip lock bag. Add shrimp to brine and chill 15-20 minutes. Drain shrimp and rinse with cold water. Place shrimp on skewers.
- Preheat grill to medium high heat. Spray grill grates with cooking spray and grill shrimp 2-3 minutes per side. Serve immediately with Remoulade Sauce or other options below.
- Additional sauce options: Sriracha Mayo -1/2 cup prepared mayonnaise blended with 2 teaspoons Sriracha. May also be served with prepared Mango Chipotle Sauce.
