Green Bean Salmon Salad
Recipe and photograph provided by T. Marzetti Company
Green Bean Salmon Salad
Servings: 8 servings
Ingredients
- 1 Bottle 12-oz. Your favorite champagne dressing
- 1 Lb. Frozen French style green beans thawed and drained
- 2 Tbsp. Minced garlic
- 1 Lb. Salmon filets
- 2 Tbsp. Olive oil
- 1 Tbsp. Butter or margarine
- 1 Pkg. Spring mix salad blend
- 1 small Purple onion chopped
- 6 ea. Hard boiled eggs sliced
- 8- oz. Feta cheese crumbled
Directions
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Mix together dressing, green beans, garlic and salt and pepper, then set aside.
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Cook salmon in olive oil and butter until done. Cute into bite size pieces.
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Cover a large platter with lettuce. Pour green bean and dressing mixture over mixed salad blend.
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Place salmon, purple onion and egg slices over green beans.
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Top with crumbled feta cheese. Serve immediately.
Recipe Notes
Recipe and photograph provided by T. Marzetti Company
