Caribbean Fiesta Salad
Caribbean Fiesta Salad
Ingredients
- 1 Lb. Small shrimp cooked and cleaned
- 1 Can 6 oz. Crab meat, drained and flaked
- 3 C. Shredded romaine lettuce
- 2 C. Chopped fresh spinach
- 1 C. Chopped fresh arugula
- 1 C. Cherry tomatoes sliced
- 1/2 C. Sliced yellow pepper
- 1/2 C. Sliced red pepper
- 6-8 Fresh mushrooms thinly sliced
- In a large bowl combine all ingredients well. Set aside.
Dressing:
- 1 Jar 12 oz. Peppercorn saladdressing
- 1/2 C. Sour cream
- 1 Tbs. Chopped parsley
- 1 Tbs. Lemon juice
- 1 Dash hot sauce
Directions
-
In small bowl, whisk ingredients together until smooth.
-
Pour over salad. Toss to coat evenly.
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Serve immediately.
