Tuscan Green Beans
Recipe provided by Annie’s Naturals
Tuscan Green Beans
Servings: 4 Servings
Ingredients
- 1/2 Lb. Green beans stems removed
- 1 C. Fennel sliced thin
- 1 C. Carrots julienned
- 1 C. Red pepper sliced thin
- 2 Tbsp. Pine nuts
- 1 bottle Your favorite Italian dressing
Directions
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Bring 1 quart of water to boil, add beans and cook 3 minutes. Drain and rinse immediately under cold water until cool. Drain and set aside. Combine remaining ingredients with your favorite Italian dressing. Add green beans and serve.
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Serve warm or at room temperature with vegetables or crackers.
Recipe Notes
Recipe provided by Annie's Naturals
