Grilled Chicken and Summer Vegetable Skillet
Recipe furnished by Kraft Foods, Inc.
Grilled Chicken and Summer Vegetable Skillet
Servings: 4 Servings
Ingredients
- 1 Tbsp. Oil
- 1 Red pepper coarsely chopped
- 1 Yellow pepper coarsely chopped
- 2 Cloves Garlic minced
- 1½ C. Instant white rice uncooked
- 1 ¼ C. Water
- ¼ C. Barbecue sauce
- 4 Cooked chicken breasts chopped
- 1 Tomato chopped
- 1 C. Finely shredded cheese
- 2 Green onions sliced
Directions
-
Heat oil in large skillet on medium-high heat. Add peppers; cook 7 minutes, stirring constantly. Stir in garlic; cook 1 minute. Add rice, water and barbecue sauce; stir. Bring to boil, stirring constantly. Top with chicken, tomatoes and cheese; cover. Simmer on medium-low heat 10 minutes or until rice is tender and cheese is melted. Top with onions.
Recipe Notes
Recipe furnished by Kraft Foods, Inc.
