Wisconsin Cheese and Grilled Chicken Salad
Wisconsin Cheese and Grilled Chicken Salad
Servings: 6 Servings
Ingredients
- 3 C. Grilled chicken breast cut into 3/4-inch cubes
- 1 C. Red wine vinegar and oil salad dressing
- 1 Tbs. Honey
- 1 Tbs. Coarse mustard
- 4 C. Mixed greens a combination of iceberg, redleaf and chicory
- 2 C. Flowering purple kale*
- 1 1/2 C. Sweet corn kernels
- 1 1/2 C. Onion sliced paper thin
- 1 1/2 C. Wisconsin Colby cheese shredded
Directions
-
In a medium bowl, combine chicken with salad dressing, honey and mustard. Set aside. Place remaining ingredients in a large bowl, tossing to combine. Add cubed chicken, along with marinating liquid. Toss lightly to combine. Serve immediately.
Recipe Notes
*2 C. shredded red cabbage may be substituted.