Wisconsin Cheese and Grilled Chicken Salad

Name: Wisconsin Cheese and Grilled Chicken Salad
Yield: 6 Servings
Ingredients: 3 C. Grilled chicken breast (cut into 3/4-inch cubes); 1 C. Red wine vinegar and oil salad dressing; 1 Tbs. Honey; 1 Tbs. Coarse mustard; 4 C. Mixed greens (a combination of iceberg, redleaf and chicory); 2 C. Flowering purple kale*; 1 1/2 C. Sweet corn kernels; 1 1/2 C. Onion (sliced paper thin); 1 1/2 C. Wisconsin Colby cheese (shredded)

Servings: 6 Servings

Ingredients

3 C. Grilled chicken breast cut into 3/4-inch cubes
1 C. Red wine vinegar and oil salad dressing
1 Tbs. Honey
1 Tbs. Coarse mustard
4 C. Mixed greens a combination of iceberg, redleaf and chicory
2 C. Flowering purple kale*
1 1/2 C. Sweet corn kernels
1 1/2 C. Onion sliced paper thin
1 1/2 C. Wisconsin Colby cheese shredded

Directions

In a medium bowl, combine chicken with salad dressing, honey and mustard. Set aside. Place remaining ingredients in a large bowl, tossing to combine. Add cubed chicken, along with marinating liquid. Toss lightly to combine. Serve immediately.

Recipe Notes

*2 C. shredded red cabbage may be substituted.

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“A Formula for Success” The Association for Dressings and Sauces (ADS) 2016 T