Mediterranean Grilled Vegetable Sandwich
Mediterranean Grilled Vegetable Sandwich
Course:
Snack
Servings: 4 servings
Ingredients
Herb-Horseradish Marinade:
- 1 C. Italian salad dressing
- 2 1/2 Tbls. Prepared horseradish
- 4 Tsp. Balsamic vinegar
- 4 Tsp. Parsley finely chopped
Vegetables :
- 1 C. Zucchini thinly sliced
- 1 C. Yellow squash thinly sliced
- 1 C. Eggplant unpeeled, thinly sliced
- 4 8 Inch Baguettes
- 4 Thin slices red onion
- 4 Thin slices tomato
- 4 Tbls. Feta cheese crumbled
Directions
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In shallow dish, combine all ingredients for marinade.
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Add zucchini, yellow squash, eggplant and onion. Marinate for about one hour.
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Remove vegetables from marinade, reserving two teaspoons for later use.
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In non-stick fry pan or wok, quickly stir-fry vegetables until tender-crisp.
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Split baguette and distribute vegetables evenly over bottom half.
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Top with tomatoes and cheese. Drizzle reserved marinade over sandwich.
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Cover with baguette top and secure with toothpicks.
