Grilled Steak & Parmesan Salad
Recipe and photo provided by Kraft Foods, Inc.
Grilled Steak & Parmesan Salad
Servings: 4 servings
Ingredients
- 1 Lb. Boneless beef sirloin steak ½-inch thick
- 1 C. Italian salad dressing
- 1 10- oz. Bag Mixed salad greens
- 2 Medium Tomatoes cut into wedges
- 1 Medium Yellow summer squash or zucchini chopped
- ¼ C. Grated Parmesan cheese
Directions
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Place steak and ½ cup of the dressing in sealable plastic bag; seal bag. Marinate in refrigerator 30 minutes.
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Remove steak from marinade; discard marinade. Grill or broil steak 5 to 10 minutes on each side or until cooked through.
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Cut steak across the grain into thin slices.
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Toss greens with tomatoes, squash and remaining ½ cup dressing. Place on separate platter. Top with steak slices; sprinkle with cheese.
Recipe Notes
Variation – Prepare as directed, substituting 4 boneless skinless chicken breast halves (1 Lb.) for the sirloin steak.
Recipe and photo provided by Kraft Foods, Inc.
