MAIN COURSE

Penne Pasta With Vegetables

1 1-oz. pkg. Ranch salad dressing & seasoning mix
1 1-lb. box Penne pasta
4 oz. Cream

Chicken Souvlaki Pita Pizzas – 2014 Dressing of the Year

8 Mini pita pockets
1 C. Grilled and chopped chicken breast
1/2 C. Softened cream cheese

Shrimp Tacos With Sesame Salad Dressing

2 Tbsp. Sesame salad dressing
1/4 C. Fresh orange juice
1 Tbsp. Fresh lime juice

Flounder & Vegetable Seafood Pouch with Red Curry Sauce

8 oz. flounder filets
2 oz. red curry sauce
3 oz. frozen cooked brown rice
1 oz

Recipe: Ranch Spaghetti Pie

½ cup Ricotta cheese
1 cup shredded mozzarella cheese
1½ cups Ranch Dressing

Recipe: BBQ (barbecue) roast turkey

1 - 10 to 12-pound turkey
1/4 cup butter, softened
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon freshly ground black pepper

Recipe: Wisconsin Cheese and Grilled Chicken Salad

3 C. Grilled chicken breast, cut into 3/4-inch cubes
1 C. Red wine vinegar and oil salad dressing

Recipe: Ultimate Chicken

4 (6 oz.) Boneless skinless chicken breasts
Salt and black pepper
½ tsp. Paprika
3

Recipe: Tuxedo Turkey Pizza

Winner of the Best Dressed Sandwich Contest. Created by Chefs Karen Putman and Cheryl Cassady of the Argosy Casino in Kansas City, Missouri.

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