Hawaiian Chicken Salad - The Association for Dressings & Sauces

Hawaiian Chicken Salad

Recipe courtesy of Ott Food Products, LLC.

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Hawaiian Chicken Salad
Ingredients
  • 2 1/2 cups diced cooked chicken
  • 1 cup 20 ounces pineapple tidbits, drained
  • 1 cup seedless red grapes halved
  • 3/4 cup sliced celery
  • 1 cup navel orange segments or 1cup mandarin oranges, drained
  • 1 cup poppy seed dressing
  • 3/4 cup sliced bananas
  • 1/2 cup pecan halves
Directions

  1. In a bowl, combine first 5 ingredients.   

  2. Pour poppy seed dressing over ingredients and stir. 

  3. Cover & refrigerate for 3-4 hours.
  4. Just before serving add bananas and sprinkle with pecan halves.
  5. Serve on lettuce leaf with crackers. 

    * May also us melons and other fresh fruit with or without the chicken and celery.

Recipe Notes

Recipe courtesy of Ott Food Products, LLC.

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