Shrimp Tacos With Sesame Salad Dressing
Courtesy of San-J International, Inc. for recipe and photograph.
Shrimp Tacos With Sesame Salad Dressing
Servings: 4 Servings
Ingredients
- 2 Tbsp. Sesame salad dressing
- 1/4 C. Fresh orange juice
- 1 Tbsp. Fresh lime juice
- 2 Tbsp. Plain yogurt
- 1 tsp. Poppy seeds
- 1/4 tsp. Sea salt
- 1/4 tsp. Freshly ground black pepper
- 1 Small head green cabbage shredded
- 1 pint Cherry tomatoes halved
- 1 Tbsp. Olive oil
- 12 Medium shrimp peeled and deveined
- 8 Medium corn tortillas warmed
- 1/4 C. Finely chopped fresh cilantro
- 2 tsp. Peanuts
Directions
- In a large bowl, whisk the sesame salad dressing, orange and lime juices, yogurt, poppy seeds, salt and pepper. Add cabbage and tomatoes; mix well to combine. Set aside.
- Heat the olive oil in a large skillet over medium heat. Cook shrimp until opaque, approximately 3 minutes. Remove from heat and add cooked shrimp to the cabbage mixture; gently toss to combine. Divide mixture evenly amongst eight corn tortillas. Top with cilantro and peanuts.
Recipe Notes
Courtesy of San-J International, Inc. for recipe and photograph.
