Recipes with dressings and sauces

Flounder & Vegetable Seafood Pouch with Red Curry Sauce

8 oz. flounder filets
2 oz. red curry sauce
3 oz. frozen cooked brown rice

Recipe: Chipped Beef Cracker Spread

3 1/2 oz. dried chipped beef
2 Tbsp. butter
8 oz. cream cheese, at room temperature

Recipe: Broccoli Salad Pita Pockets

1 bag broccoli florets, cooked according to package directions and cooled
1/2 C. Ranch salad dressing

Recipe: Farfalle Pasta Salad with Salami

14 oz Farfalle Paste, cooked to Al Dente (about 7oz dry pasta)
1.5 oz Artichoke hearts, diced (1/4”)

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