Grilled Steak & Parmesan Salad
1 Lb. Boneless beef sirloin steak, ½-inch thick
1 C. Italian salad dressing
1 10-oz. Bag Mixed salad greens
2 Medium Tomatoes, cut into wedges
1 Medium Yellow summer squash or zucchini, chopped
¼ C. Grated Parmesan cheese
Place steak and ½ cup of the dressing in sealable plastic bag; seal bag. Marinate inrefrigerator 30 minutes. Remove steak from marinade; discard marinade. Grill or broil steak 5 to 10 minutes on each side or until cooked through. Cut steak across the grain into thin slices. Toss greens with tomatoes, squash and remaining ½ cup dressing. Place on separate platter. Top with steak slices; sprinkle with cheese.
Variation – Prepare as directed, substituting 4 boneless skinless chicken breast halves (1 Lb.) for the sirloin steak.
Makes 4 servings
Recipe and photo provided by Kraft Foods, Inc.