Turkey and Stuffing Bake

Recipe provided by Hidden Valley

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Turkey and Stuffing Bake
Servings: 4 Servings
Ingredients
  • 1 4-½ oz. Jar Sliced mushrooms
  • ¼ C. Butter or margarine
  • ½ C. Diced celery
  • ½ C. Chopped onion
  • 1 ¼ C. Ranch dressing divided
  • 2/3 C. Water
  • 3 C. Seasoned stuffing mix
  • 1/3 C. Sweetened dried cranberries
  • 3 C. about 1 Lb. Coarsely shredded cooked turkey
Directions
  1. Drain mushrooms, reserving liquid; set aside. Melt butter over medium high heat in large skillet. Add celery and onions; cook 4 minutes or until soft. Remove from heat and stir in ½ cup dressing, water and reserved mushroom liquid. Stir in stuffing mix and cranberries until thoroughly moistened.
  2. In a separate bowl, combine turkey, mushrooms and remaining ¾ cup dressing; spread evenly in greased 8-inch baking dish. Top with stuffing mixture.
  3. Bake at 350°F for 40 minutes or until bubbly and brown.
Recipe Notes

Recipe provided by Hidden Valley

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