Louisiana Rice Salad with Shrimp & Avocado

AdobeStock 129798897

 

AdobeStock 129798897
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Louisiana Rice Salad with Shrimp & Avocado
Servings: 8 servings
Ingredients
  • 1 1/2 C. Shrimp cooked, shelled and deveined
  • 1 Lime for juice and zest
  • 1 Small clove garlic crushed
  • 1 Tbs. Light soy sauce
  • 6 C. Cooked rice
  • 1 Bottle 8 oz Light French salad dressing
  • 1 Avocado peeled and thinly sliced
Directions

  1. In a small bowl, combine shrimp, lime zest and juice, garlic and soy sauce. Marinate for 30 minutes. 

  2. Place rice in a large bowl. Add shrimp mixture and toss to combine. 

  3. Add French salad dressing and toss until well coated. 

  4. Spoon rice salad in the middle. Top with avocado slices as a garnish.