Maryland, Connecticut and…France: Mapping out a splendid seafood feast
Summer has officially arrived and the vacations can begin. And when you’re not on vacation, send your taste buds on a trip across the country and around the globe. These three tantalizing recipes will make you think you’re vacationing all summer long, while sharing a common ingredient: mayonnaise. Pack your bags for this seafood extravaganza. Bon voyage!
Are you craving crab without the hassle of traveling? Here’s a Maryland crab slaw that’s sure to dive your senses into a seaside experience. The smoky flavor of Worcestershire sauce blended with mustard and mayonnaise will awaken taste buds you didn’t know existed. This mixture combined with crabmeat, sliced apples, shredded carrots, and cabbage will make believe you’re eating right along the Chesapeake Bay! Watch up make it, then get the full recipe here.
Pack your taste buds for a quick trip to New Haven with Connecticut Sea & Tree recipe. The combination of lobster with the tangy flavor of champagne vinegar and the fresh finely chopped herbs, parsley and tarragon will make you believe you’re strolling the Norwalk Beach Pier on a cool summer night! This recipe also features delicious ingredients like apples, leek fennel, and walnuts which give the dish a crunchy sweet addition to the herby, tanginess of the lobster. Full recipe here
You won’t need your passport for a taste of France, this recipe will send your taste buds on a tangy first-class voyage you’ll never forget. This recipe features a homemade French remoulade sauce using ketchup, Dijon mustard and hot sauce that’s sure to give the grilled shrimp a Parisian kick like no other. Full recipe here.