Fruit & Almond Salad
Recipe and photograph furnished by Kraft Foods, Inc.
Fruit & Almond Salad
Servings: 4 servings
Ingredients
- 1 Pkg. 5-oz. Salad greens
- 1 Can 11-oz. Mandarin oranges, drained
- 1 C. Fresh raspberries
- 1 C. 2% milk shredded mozzarella cheese
- 1/3 C. Sliced almonds toasted
- ¼ C. Light raspberry vinaigrette dressing
Directions
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Combine all ingredients except dressing in large bowl. Drizzle with dressing just before serving; toss to coat.
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Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 minutes or until golden brown, stirring occasionally.
Recipe Notes
Recipe and photograph furnished by Kraft Foods, Inc.
