Springtime Asparagus

Name: Springtime Asparagus
Yield: 4 Servings
Ingredients: ¼ C. about 4 oz. Slice mushrooms; ¼ C. Italian reduced fat dressing; 1 Tsp. Lemon juice; 1 Lb. Asparagus spears (ends removed); 1 Tbsp. Sliced almonds

Recipe provided by Kraft Foods, Inc.

Servings: 4 Servings

Ingredients

¼ C. about 4 oz. Slice mushrooms
¼ C. Italian reduced fat dressing
1 Tsp. Lemon juice
1 Lb. Asparagus spears ends removed
1 Tbsp. Sliced almonds

Directions

Mix mushrooms, dressing and lemon juice in large nonstick skillet; cook on medium heat 3 to 5 minutes or just until mushrooms are tender, stirring frequently. Top with asparagus; cover. Reduce heat to medium-low; simmer 5 minutes or until asparagus is crisp-tender. Sprinkle with almonds.

Recipe Notes

Substitute 1 10-oz. package frozen asparagus spears, thawed, for asparagus.

Recipe provided by Kraft Foods, Inc.

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