Three Green Recipes to Bring You Luck This Spring
April 1, 2021 – The food we cook often reflects changes of season and this spring should be no exception. Spring brings warmer weather, blooming flowers and the signs of luscious green trees, grass and bushes.
Embrace the bright colors, and fresh seasonal flavors of the season with three recipes sure to bring a little green inside to your kitchen table.
April is peak asparagus season! This springtime asparagus recipe is a great way to bring fresh produce to the table. Experience how the bright lemon juice, delicious tang of Italian dressing and crunch of asparagus come together to make a delicious spring side dish.
Slow Cooker Spinach and Artichoke Dip
Rich, cheesy and delicious, artichoke dip is one of those snacks that everybody loves! Combine smooth, rich mayo with artichokes and spinach before slow-cooking to perfection. Great for an afternoon snack or for that picnic you had planned this weekend. This counts as veggies right?
Create your own restaurant-dining-experience-in with this dish. Combine zesty orange Szechuan sauce with flank steak and crispy broccoli to satisfy those cravings for Asian cuisine. Finish it off by serving over soft, fluffy rice for quality at-home dining.
