Name: Salad a Day Contest Winner -- Recipe: Southwestern Chicken Tortilla Salad
Prep time: 10 min
Ingredients: 1 head Romaine lettuce (chopped); 2 C. coleslaw mix (shredded cabbage, red cabbage and carrots); 1/4 C. chopped cilantro leaves; 1 red or yellow bell pepper (julienned); 1/2 C. jicama (peeled and julienned); 2 rotisserie (deli chicken breast halves, skinned and julienned); 3/4 C. prepared honey mustard salad dressing; seeded and minced chipotles (packed in adobo sauce, to taste); 1-1/2 C.s tortilla strips or tortilla chips; 1/3 C. shredded Cotija or Parmesan cheese

Salad a Day Contest Winner -- Recipe: Southwestern Chicken Tortilla Salad

Prep Time

10 mins

Servings: 6 Servings

Ingredients

1 head Romaine lettuce chopped
2 C. coleslaw mix shredded cabbage, red cabbage and carrots
1/4 C. chopped cilantro leaves
1 red or yellow bell pepper julienned
1/2 C. jicama peeled and julienned
2 rotisserie deli chicken breast halves, skinned and julienned
3/4 C. prepared honey mustard salad dressing
seeded and minced chipotles packed in adobo sauce, to taste
1-1/2 C.s tortilla strips or tortilla chips
1/3 C. shredded Cotija or Parmesan cheese

Directions

In large salad bowl, combine romaine, coleslaw mix, cilantro, bell pepper, jicama, and chicken.
Combine honey mustard salad dressing and chipotle.
Pour over salad; tossing to mix.
Add tortilla strips (or chips); toss lightly. Sprinkle with cheese.