Sultan of Polska
Grilling and summer are synonymous and this recipe is perfect for both. It has the perfect amount of kick to satisfy your need for a little heat.
Recipe courtesy of Tulkoff Food Products, Inc.
Sultan of Polska
Course:
Main Course
Servings: 4 servings
Ingredients
- 4 Tbsp. Garlic French fry sauce
- 1 Med. White onion
- 4 Lg. Polska kielbasa
- 4 Med. Jalapeño peppers
- 4 Hoagie buns or durable hot dog buns
- ½ C. Grated Parmesan cheese
- Chipotle chili aioli per taste
- Salt per taste
- Pepper (per taste
Directions
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Finely dice the onion and jalapeño peppers.
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Fire up the grill (gas or charcoal).
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In a sauté pan, mix 2 Tbsp. of the garlic sauce, onions and peppers until onions are translucent and peppers are tender. Remove from heat and stir in Parmesan cheese, and salt and pepper to taste.
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Grill kielbasa. Spread remaining garlic sauce on the buns and toast on the grill.
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To serve, place kielbasa on toasted bun and top with chipotle chili aioli and pepper and onion mixture.
Recipe Notes
Courtesy of Tulkoff Food Products, Inc. for recipe and photograph.
