Celebrate Fall With Three Autumn Favorites
Fall is in the air. To celebrate, we’re dusting off our favorite autumn recipes, complete with fall favorites like apples, squash and sweet potato.
Sweet Caroline’s Fall Festival Salad
Looking for some a new go-to lunch salad? Bask in the crisp tartness of fresh fall apples and pears and the savory bite of smoked gouda with this recipe for Sweet Caroline’s Fall Festival Salad. Top with some dried cranberries, walnut pieces and orange poppy seed dressing to round out the fall festival for your taste buds.
Acorn Squash Soup with Horseradish, Corned Beef and Toasted Walnuts
‘Tis the season for cozy, warm soups! Try an adventurous spin on a fall staple, acorn squash, by pairing it with a little horseradish, some lean corned beef and some crunchy walnuts. What more does a good soup need!
Add a sweet kick to this fall favorite with a little honey mustard and ground ginger. You’ll be thanking us for this one.
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