Sweet Caroline’s Fall Festival Salad
Sweet Caroline’s Fall Festival Salad
Servings: 6 servings
Ingredients
- 1 Pkg. 7-oz. Iceberg/Romaine lettuce mix
- 1 Macintosh apple
- 1 Bartlett pear
- 2 Naval Oranges peeled
- ¼ Lb. Smoked Gouda cheese
- ¼ C. Fresh soybeans or lima beans cooked
- ½ C. Dried cranberries
- ½ C. Walnut pieces
- ¾ C. Orange Poppy Seed Dressing
Directions
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Cut the apple, pear, oranges and Gouda into bite size pieces, add soybeans, dried cranberries and walnuts.
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Toss the ingredients with ½ cup of the Sweet Orange Poppy Seed Dressing.
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Toss the lettuce mix with the remaining dressing and place in a large salad bowl.
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Place fruits, walnuts and cheese mixture on top of the lettuce and serve.
Recipe Notes
Recipe provided by Cains Foods, L.P.
