Spring Layered Salad

AdobeStock 141724001

 

AdobeStock 141724001
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Spring Layered Salad
Prep Time
15 mins
Refrigerate
1 hr
Total Time
1 hr 15 mins
 
Servings: 6 2 cup servings
Ingredients
  • 1 bag (10 oz. ) Mixed salad greens
  • 6 Plum tomatoes chopped
  • 8 Kosher dill mini pickles chopped
  • 4 Hard-cooked eggs choppe
  • 2 C. Cubed ham
  • 1 C. Shredded Carrots
  • 3/4 C. Peppercorn ranch dressing
Directions

  1. Place salad greens in bottom of large salad bowl. 

  2. Layer tomatoes, pickles, eggs, ham and carrots over greens in bowl. 

  3. Spread dressing evenly over top of salad. 

  4. Refrigerate 1 hour or until ready to serve.