Recipes with dressings and sauces

Recipe of the Month: Southern-Style Barbecue Pork

1 medium onion, peeled and chopped
1 (2.5 - 3 lb.) boneless pork loin roast
Salt and pepper
1

Ranch Potato Salad

6 to 8 large Idaho potatoes
8 slices bacon, cooked and crumbled
1 small red onion, chopped

Hawaiian Chicken Salad

Ingredients

2 1/2 cups diced cooked chicken
1 cup (20 ounces) Pineapple tidbits,

Eggs, Garlic, Milk, Sausage

Garlic Flavor Hot Sauce Breakfast Bake

2 Tbsp. Garlic Flavor Hot Sauce
8 Eggs
1/2 C. Milk
1 tsp. Salt

Sweet ‘n’ Spicy Cheddar-Green Onion Dip

Sweet ‘n’ Spicy Cheddar-Green Onion Dip

2C. Mayonnaise
2C. Shredded sharp cheddar cheese
2 C. Pecans, chopped
2C.

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