Turkey Tacos
Turkey Tacos
Servings: 4 servings
Ingredients
- 1 Tsp. Canola oil
- 6 Oz. Ground turkey
- 1/2 C. Chopped onion
- 1/2 C. Salsa
- 1/2 C. Canned white beans
- 4 Taco shells
- 4 Oz. Cheddar cheese shredded
- 1 C Shredded iceberg lettuce
- 1/2 C Diced tomato
Directions
-
In a medium non-stick skillet, heat oil.
-
Add ground turkey and sauté for 5-6 minutes.
-
Add onions; cover and cook until onions are softened.
-
Add salsa and white beans. Cover and simmer for 10 minutes.
-
Spoon turkey mixture into taco shells.
-
Serve with toppings of cheese, lettuce and tomato.
