Stacked Salad
Recipe by T. Marzetti Company.
Stacked Salad
Prep Time
25 mins
Cook Time
7 mins
Total Time
32 mins
Course: Salad
Servings: 4
Ingredients
- 1 C Lite balsamic dressing
- ¼ C pine nuts
- 4 Lg Ripe tomatoes
- 2 Lg. Roasted red peppers packed in water, cut into ½” pieces
- ½ C. Pitted kalamata olives slivered
- 10 Lg. Fresh basil leaves chopped, plus extra leaves for garlic
- 8 Mozzarella slices
- ¼ C. Coarsely chopped fresh parsley
- 1 Pkg. Toasted pita chips
Directions
Toast pine nuts in 350ºF. oven for 5 – 7 minutes. Cool.
- Slice top and bottom off each tomato and save for another use or discard. Cut each tomato into three slices. Transfer to plates.
- In a bowl, combine peppers, olives, basil and parsley; toss with ¼ cup lite balsamic dressing.
- Layer each tomato with a Mozzarella slice. Evenly distribute mixture in between each layer of tomato and on top.
- Sprinkle with pine nuts and drizzle with remaining lite balsamic dressing. Serve with pita chips.
Recipe Notes
Recipe by T. Marzetti Company.
