Roasted Sweet Potato Salad
Courtesy of Ken’s Foods, Inc. for recipe and photograph.
Roasted Sweet Potato Salad
Ingredients
- 3 C. Sweet potatoes peeled and diced
- 3/4 C. Honey Mustard Dressing
- 3/4 C. Red bell pepper chopped
- 1/4 C. Green onions chopped
- 1 tsp. Minced garlic
- 1/4 C. Hazelnuts chopped and toasted
- Salt and ground black pepper to taste
Directions
-
Preheat oven to 350 degrees F. Place potatoes in a roasting pan and roast for 15 minutes until tender; cool. In a large bowl, mix Honey Mustard Dressing, red bell pepper, green onions, garlic and hazelnuts. Add the potatoes and season with salt and black pepper. Refrigerate until ready to serve.
Recipe Notes
Courtesy of Ken’s Foods, Inc. for recipe and photograph.
