Apricot Mustard Glazed Ham – Recipe of the Month
Recipe courtesy of Olds Products Company.
Recipe of the Month: Apricot Mustard Glazed Ham
Servings: 16 Servings
Ingredients
- 3/4 cup apricot preserves
- 1/3 cup yellow mustard
- 1/3 cup packed dark brown sugar
- 1 tablespoon cider vinegar
- 1 smoked fully cooked half ham, 6 to 9 pounds
Directions
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Mix together preserves, mustard, sugar and vinegar. Place rack in roasting pan; place ham on rack.
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Bake at 325°F., 1 1/2 hours. Brush with preserve mixture.
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Continue cooking 30 to 60 minutes or until meat thermometer registers 130°F., basting every 10 minutes. Let stand 10 minutes before slicing.
Recipe Notes
Grilled Apricot Mustard Glazed Ham: Grill ham in covered grill or on rotisserie over low coals, basting as directed.
Recipe courtesy of Olds Products Company.
