California Chicken Salad

Name: California Chicken Salad
Yield: 8 servings
Ingredients: 3 C. White meat chicken (cooked and cubed); 1 C. Celery (diced); 1/2 C. Sweet onion (diced); 1/2 C. Fresh cilantro; 1/2 C. Sweet red pepper (diced); 1/2 C. Dried apricots (diced); 1 C. Light mayonnaise; 1 Tbls. Barbecue sauce; Watercress

Servings: 8 servings

Ingredients

3 C. White meat chicken cooked and cubed
1 C. Celery diced
1/2 C. Sweet onion diced
1/2 C. Fresh cilantro
1/2 C. Sweet red pepper diced
1/2 C. Dried apricots diced
1 C. Light mayonnaise
1 Tbls. Barbecue sauce
Watercress

Directions

In a large bowl, combine chicken, celery, onion, cilantro, red pepper and diced apricots. Toss to combine.
In a small bowl, whisk together the mayonnaise and barbecue sauce. Pour dressing over chicken mixture and toss to coat evenly.
Cover and chill before serving. Serve on a bed of watercress.

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