Peppered Peach Chutney - The Association for Dressings & Sauces

Peppered Peach Chutney
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Peppered Peach Chutney
Ingredients
  • 1 10.5 ounce Can apricots in syrup, drained
  • 1 8.5 ounce Can sliced peaches in syrup, drained
  • 1/4 C. peach preserves more for a sweeter taste
  • 3 Tbs. prepared horseradish
  • 1/2 Tsp. ground allspice
  • 1/4 Tsp. ground ginger
  • 1/8 Tsp. salt
  • 1/2 C. chopped green pepper
  • 1/2 C. chopped red pepper
Directions
  1. In a food processor, add apricots, peaches, peach preserves, horseradish and spices. Pulse using quick on/off motion until fruit is coarsely chopped. Stir in peppers. Cover and refrigerate 4 hours or overnight.
Recipe Notes

Yield: 2 Cups.

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