Peppered Peach Chutney
Peppered Peach Chutney
Ingredients
- 1 10.5 ounce Can apricots in syrup, drained
- 1 8.5 ounce Can sliced peaches in syrup, drained
- 1/4 C. peach preserves more for a sweeter taste
- 3 Tbs. prepared horseradish
- 1/2 Tsp. ground allspice
- 1/4 Tsp. ground ginger
- 1/8 Tsp. salt
- 1/2 C. chopped green pepper
- 1/2 C. chopped red pepper
Directions
- In a food processor, add apricots, peaches, peach preserves, horseradish and spices. Pulse using quick on/off motion until fruit is coarsely chopped. Stir in peppers. Cover and refrigerate 4 hours or overnight.
Recipe Notes
Yield: 2 Cups.
