Coconut Breaded Chicken with Crunchy Fruit Sauce
Recipe and photograph provided by T. Marzetti Company
Coconut Breaded Chicken with Crunchy Fruit Sauce
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 Servings
Ingredients
- 1 2/3 C. Slaw-type dressing
- 2/3 C. Apricot preserves
- 1/3 C. Pecans chopped
- 1/3 C. Cucumber remove seeds, chop and drain on paper towel
- 1 C. Plain breadcrumbs
- 1 C. Flaked coconut
- 1 Lb. Chicken breasts
Directions
-
Preheat oven to 375°F.
-
Sauce: mix together 2/3 cup slaw dressing, apricot preserves, chopped pecans and chopped cucumber; set aside.
-
Mix the breadcrumbs and flaked coconut together.
-
Cut chicken breasts into bite size pieces.
-
Spoon remaining slaw dressing over each piece, and roll the pieces in the breadcrumb/coconut mixture. Place on cookie sheet and bake 15 to 20 minutes or until chicken is done. Serve chicken with sauce on the side.
Recipe Notes
Recipe and photograph provided by T. Marzetti Company
